S’really easy, you just melt some golden syrup in a saucepan on a low heat, stir in some hot chocolate powder (NOT cocoa, that makes it taste disgusting), then turn off the heat and stir in some cornflakes until theyre all covered in the cholate golden syrup, and spoon into cake cases, cool in the fridge, et VOILA! Chocolate cornflake cakes, takes 10 minutes to do and tastes great :)